Monday, February 18, 2013

A day FULL of good eating!

THIS is what my hubby cooked for dinner... and it was fabulous! It seems to me like we've been eating an awful lot of chicken these days,  so a beef flank steak was a nice change! He marinated it in dijon mustard, balsamic vinegar, olive oil, apple juice, & garlic all day and then grilled it tonight. It was awesome accompanied by spicy steamed veggies!

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