THIS is what my hubby cooked for dinner... and it was fabulous! It seems to me like we've been eating an awful lot of chicken these days, so a beef flank steak was a nice change! He marinated it in dijon mustard, balsamic vinegar, olive oil, apple juice, & garlic all day and then grilled it tonight. It was awesome accompanied by spicy steamed veggies!
Yum! :)
ReplyDeleteBeth