Julie is staying with us today and she and Elle are BIG fans of chicken legs! Since that's what they wanted for lunch and we're still "whole30-ing" in this house they had my version! I finely chopped almonds in the food chopper and then added flax seed meal and salt & pepper. I soaked the legs in coconut milk (I added eggs and a little dijon mustard to our mix to make it "stick" better) and then rolled the chicken in the almond/flax batter. For the legs I "fried" them in olive oil, but it was hard to tell when they were done AND most of the batter fell off, so for ours (we used boneless, skinless breasts) I baked them in the oven at 350ºF for about 35-40 min. Looks like Elle Belle enjoyed it! :)
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